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Anuncio de los artículos posteados en: Julio 2015

Jul262015

Recipe of the week: Country-Fried Bacon with Sausage and Onion Gravy - MyStatesman.com (subscription)

"Hog: Appropriate Pork Dishes from the Snout to the Squeak" writer Richard Turner says that you could always just make the country-fried bacon without the sauce if you wish to offer it alongside pancakes or waffles.

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This weighty breakfast dish isn't really for the faint of heart, but sometimes, that's exactly what you need to start a weekend break early morning. Saturday, July 25, 2015

By Addie Broyles

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American-Statesman Personnel



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The sauce alone asks for more compared to half an extra pound of meat, which's prior to bacon even enters the idea.

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